This restaurant is 400 years old.

More than $1.6 million worth of wine has disappeared from one of the world’s most famous restaurants, the legendary Tour d’Argent in Paris. The restaurant served as inspiration for the animated film Ratatouille.according to British Broadcasting CorporationIt was reported that 83 bottles of rare wine were missing on Friday. Romanee Conti, one of the most expensive wines in the world, is among the wines served at the 442-year-old restaurant. The wine has been missing at any time since January 2020, exit the report said.

The missing wine bottles were discovered during a routine count of the 300,000 bottles in “Paris’ largest wine cellar” at the Paris rooftop restaurant, which reopened in October after an 18-month overhaul. A complaint was lodged with French police last week.However, no evidence of robbery has been found so far. British Broadcasting Corporation the report said.

According to the latest inventory in 2020, an estimated 83 bottles were lost. But a sommelier told local media outlet Le Parisien that because the bottles were numbered, it would be difficult for thieves to sell them secretly.

according to British Broadcasting Corporation, a single bottle can be sold for a five-figure price. The missing wines include wine from Domaine de la Romanee-Conti, a Burgundy estate known for producing expensive wines.

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this people Reports say the restaurant has hosted thousands of celebrities including Queen Elizabeth and Sir Paul McCartney. Its famous clients also include Charlie Chaplin, Theodore and Franklin Roosevelt, Salvador Dali, Brad Pitt and Angelina Jolie. It is often cited as the inspiration for Gusteau’s restaurant in Disney-Pixar’s Ratatouille. Hanging in the dining room is a vignette of the eponymous mouse, signed by director Brad Bird, who spent days sketching the restaurant, capturing light fixtures and cheese carts.

The 400-year-old restaurant is also famous for its stunning views overlooking Notre Dame and its two-course pressed duck. Following the renovation, the restaurant now features a ground floor bar, luxury hotel suites, a rooftop terrace and an open kitchen within the restaurant. To celebrate its reopening, a catalog has been compiled listing the items in its cellar. The wine list weighs about 8 kilograms and must be pushed to diners on a trolley.