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when it comes coffeeSome? beans Really a long way to your cup.
The world’s most expensive liquor, “civet coffee,” owes its unique flavor to an unexpected barista: the Asian palm civet.
This nocturnal, cat-like Mammal ‘Changes the beans’ chemistry during digestionProduces a distinctive and enhanced taste, according to a study published Thursday scientific report found.
This process, known as fermentation, alters the fat, protein, and fatty acid content of the beans, contributing to the unique flavor of the beans, which are collected after blanching.
But these beans will cost you hundreds more than even the rapidly rising Starbucks prices. Costs range from $600 to $1,300 per pound, which has raised ethical concerns regarding the treatment of civets in coffee production.
small, nocturnal, cat-like fruit eater mammals Found in South-East Asia, South China and the Indian subcontinent. They play an important ecological role by dispersing seeds through their droppings, helping to maintain forest health and regeneration.
Zoologist Ramit Mitra and his colleagues collected 68 wild civet feces samples and uneaten robusta coffee beans from an estate in Kodagu, southern India, as part of their research.
They found that the beans eaten by civets had a higher fat content and higher levels of the specific fatty acid methyl esters, compounds associated with the creamy, dairy-like flavor that enhances the aroma and flavor of coffee.
The study found that civet-processed beans had lower levels of protein and caffeine than unprocessed beans, which may contribute to a smoother, less bitter flavor profile.
However, the study authors caution that these findings are based on unroasted beans, and roasting may further impact the final flavor of the coffee.