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Federal health officials warned people late on Monday night that some fresh subscriptions with spinach were not contaminated from Listeria for not eating food kits.
The US Agriculture Department issued a public health warning for food, produced by a company in Fresherelam, San Clemente, California, which was associated with an expanded listeria outbreak tied to heat and eating pasta food.
Products include containers Hello fresh food prepared food containers. chili With ground turkey. Both were sent directly to consumers.
Pork pepper pasta is identified with installation number EST. 47718 and lot code 49107 or EST. 2937 and lot code 48840. Unstable papers with ground turkey are identified with EST. P-47718 and lot code 50069, 50073 or 50698.
The problem was revealed when Fresherelam informed USDAFood safety and inspection services that used in products conducted positive testing for Listeria bacteria.
Last month, the fresherelm said the tests confirmed that the use of pasta was sold in Linguin recipes. Wal-mart In June, Listeria associated with one outbreak had the same tension. The outbreak, originally killed by chicken Fettukin Alfredo, killed at least four people and made 20 ill, reported on 11 September with the most recent disease.
Freshrealm officials said that genetic testing found the outbreak of listeria in pasta samples and was supplied by the fine foods of the NAT California,
Several additional companies, including Crroger, Giant Eagle and Albertson, have recalled pasta salads and potential listeria contamination with Pasta Salad and other dishes made with the products of fine food items of NAT.
Listeria infection can cause serious illness, especially in chronic adults, people with weaker immune systems and those who are pregnant or their newborn. Symptoms include fever, muscle pain, headache, hard neck, confusion, loss of balance and convulsions.
About 1,600 people get sick from Listeria infection every year and die about 260, CDC They say. In December, federal officials said that they were re-preparing the protocol to prevent Listeria infection after several high-profile outbreaks, with a Boar’s leading daily daily meat, causing 10 deaths and more than 60 diseases last year.
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