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Whiskey has experienced a renaissance. Once viewed as a luxury drink for older generations, it has now become a staple on trendy bar carts, with broad appeal for both avid collectors and budding home bartenders. Combined with expert distillation and maturation to achieve a unique depth of flavor, The best whiskeys from around the world Increased demand has pushed up the price of luxury bottles. Meanwhile, supermarket shelves offer a more convenient way to enjoy spirits at a lower price.
Of course the price is also high able Indicates quality, but not all supermarket whiskeys cut it. However, Many of these are outstanding – three of Aldi’s whiskeys were named among the world’s best, while Lidl previously won gold at the World Whiskey Awards. “You can find good whiskey at almost every price point,” says Billy Abbott, author of a book on the subject. whiskey philosophy. “While more affordable whiskeys often don’t have the bells and whistles of more expensive whiskeys, you can find quality whiskey no matter where you look.”
The democratization of whiskey can be attributed in part to some interesting changes in perception. Historically, whiskey was seen as the drink of choice for the working class, but the popularity of Scottish distilleries among the wealthy in the late 1800s made it a staple for the upper classes. However, thanks in part to social media, the home cocktail-making craze and the availability of quality whiskey at reasonable prices, younger generations are getting on board.
This trend isn’t just limited to whiskey. Indeed, whether you are looking for Buy top quality wine for less or a cup Prosecco Supermarkets such as Aldi, Waitrose and Tesco all offer great value-for-money options – if you know where to look.
Roughly speaking, there are five styles of whiskey: scotch whiskey, irish whiskey, american whiskeyCanadian whiskey and Japanese whiskey. Crafting styles vary from region to region; we have single malts and blended whiskeys, as well as cask and peated whiskeys. Blended and Irish whiskeys have broad appeal because of their smooth taste, but American bourbon has exploded in popularity in recent years (its sweeter flavor makes it an excellent entry spirit).
Read more: The best supermarket wines, picked by experts and sommeliers
Meet the experts
Joanne Gould is a journalist with ten years of experience covering food and drink. She has written for dozens of publications about all types of whiskey, from Scotch and single malt to blended whiskey and bourbon.
Jonathan Hutchman is a whiskey expert with years of experience reviewing the best spirits, and testing the best spirits Japanese whiskey, bourbon whiskeyand rye.
Eddie Smith is an award-winning television host, broadcaster and journalist. He is the host of Amazon Prime’s award-winning drinks-themed travel series three drinkers and is often heard on television and radio.