Like tuna, shrimp, lobster? Beware of ‘forever chemicals’, study says
PFAS are potentially harmful to humans, wildlife and the environment. (representative) While eating lobster, shrimp, tuna, and other types of […]
PFAS are potentially harmful to humans, wildlife and the environment. (representative) While eating lobster, shrimp, tuna, and other types of […]
ICAR-Central Marine Fisheries Research Institute (CMFRI) has launched a pioneering initiative in the country to develop lab-grown fish meat. This