Dangerous ingredients: Imlusifier in food related to Crohn’s disease and cancer. WLT Report
A 2025 UK study (Addapt Testing) found that about 50 percent of Crohn’s patients saw significant symptoms relief to avoid emulsifiers, while the ImlSifier-Objective Group compared to only 31 percent. Intestinal inflammation fell more than 50 percent of the swelling in the thicker-free group. A large French study (2025) tied the general emulsifier (E471, cargenne) … Read more