Service, please! What it’s like to cook in the Dorchester Grill
I t’s been 14 years since my last kitchen job. In a past life, I was a pair of hands in a failing, bourgeois country pub outside a bridge-and-tunnel town. I was 16, gesturing at a dull pseudo-British pub menu of bread boards and burgers and goujons and gloom. The menu at The Grill by …
Service, please! What it’s like to cook in the Dorchester Grill Read More »