Restaurant can be forced to report Number of calories Customers consume as part of a government to tighten obesity.
Department of Health and Social Care (DHSC) Will expect restaurants with more than 250 employees to report average number of calories Dinner consumption Under the schemes, which are kept for public consultation.
Data will be used to “increase the health of sales” to large restaurant chains and fast food giants and Reduce customers’ food intake,
Kate Nichols, Chief Executive Officer UK HospitalityA business body that represents the restaurant said that the industry plans were “completely blind”.
He warned that the proposals would be “random, compulsory goals” and would add “further red tape and cost” to a struggling industry.
“Set goals with compulsory reporting and unclear results will only add to the financial burden [restaurants]”Ms. Nichols told Many times.
,[They are] Already struggling to keep prices low and want to enjoy sometimes treatment and food for hard-working families. ,
DHSC said that schemes will go out for consultation once Government’s ten -year obesity strategy This week was fully published.
A spokesman told Independent: “We have made it clear that we will develop the scope of proposals with the industry before a public consultation. This will help us to create a healthcare fit for the future under the plan of change.
“Obesity costs NHS £ 11.4bn per year and one in five children now leave primary school with obesity, so we need to take action to overcome this crisis, but our approach will be more elite than nani.”
In 2022, restaurants, cafes, and takeaairs with more than 250 employees were forced to print on how many calories were in food on their menu, websites and delivery platforms.
Measures were “ensured to ensure that people are able to make more informed, healthy options”.
But a 2024 study published in Nature Human Behavior found that there was no difference on how many calories people bought or ate the labeling.
Dr. of Liverpool University Megan Poledan surveyed over 6,000 people who bought food at over 330 outlets, including pubs, restaurants, cafes and fast food outlets.
He started the changes and later surveyed the customers, but found that the label had no significant impact on how many calories he had ate.
The label made people more aware that how many calories were in their food, however, even if it does not change what they had eaten.
Reacting to the study, Director of External Affairs in the Eating Disorder Charity Beat said: “This significant research adds to the growing bank of evidence: Calorie labeling on the menu does not help anyone.
“For people with food disorders, calorie labeling can spoil the feelings of anxiety and stress and motivate harmful behavior such as eating, exercising excessive exercise, or restricting food.”
