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Chandigarh, Oct 31 (IANS) In a significant step towards conservation and promotion of the state’s aquatic biodiversity, Punjab Animal Husbandry, Dairy Development and Fisheries Minister Gurmeet Singh Khudian on Friday declared Rohu (Labeo rohita) as the state fish.
Highlighting the state’s rich aquatic resources, Khudian said Punjab’s aquatic sector is flourishing, with 43,683 acres of land dedicated to fish farming, producing 2,00,000 metric tonnes of fish annually.
Rohu is an important contributor, producing 42,353 metric tonnes (21.18 per cent of total production) and fetching Rs 160-200 per kg.
This prized fish can grow up to 45 kg in natural habitats, distinguished by its fusiform body and large cycloid scales.
He further explained that rohu fish is a nutritional marvel, rich in protein, vitamins A, B and D and omega-3 fatty acids, making it a popular dish not only in Punjab but in other states as well.
Highlighting the importance of Indian Major Carps (IMCs) – Rohu, Catla and Mrigal, Minister Khudian congratulated the Department of Fisheries and stakeholders on declaring Rohu as the State Fish, acknowledging their role in the development of the sector.
Principal Secretary Rahul Bhandari said designating Rohu as the state fish will help in formulating targeted policy to increase its population in water bodies and increase aquaculture production, thereby boosting the state’s economy.
He further informed that the Punjab government led by Chief Minister Bhagwant Singh Mann, while promoting fish farming on a large scale under the PMMSY scheme, has provided self-employment opportunities to 637 beneficiaries in fish farming with a subsidy of Rs 30.63 crore.
The initiative aims to complement agriculture and boost the economy of the state. Director Fisheries Gurpreet Singh and other senior officers of the department were also present on this occasion.
Rohu, in particular, is one of India’s most popular freshwater fish species, and holds a prized place in the country’s culinary traditions and aquaculture industry.
Fish farming is widely practiced in rivers and ponds in eastern, northern and central India.
Rohu is known for its delicate flavour, tender pulp and high protein content. Apart from its taste, fish is valued for its nutritional benefits, being rich in omega-3 fatty acids, vitamins and essential minerals.
–IANS
VG/PGH