There is an old saying, “as American in the form of Apple Pie.”
But if we are becoming honest, it is beef that allows American food culture to be more than delicious dessert. From Hamburger and Hot Dog to Fantastic Ribe Stake, Americans have become accustomed to easy access to protein -rich red meat.
Today in the US, beef is being threatened with many fronts.
This is why the US First Beef Company, an experienced owned, launched a premium long -term storage beef this year to offer.
“We saw writing on the wall-Shataks-It is coming after this,” Jason Nelson, K. CEO said Full cow,
“We have made it our mission to fight back against those who are trying to eat bugs or lab-go fake meat to our children” (Plus, WLT Report Benefits when you buy this link and through the link given below).
Use promo code “WLT15” in checkouts for 15% from your order on full cows
Beef Cubes Nelson’s company offers are Sous Vides, then freeze-dry for giving them maximum shelf-life. They are stored in mylar bags with oxygen absorbers, making the package shelf-stable for at least a decade; Some rate freeze-drama beef as fresh as fresh for 25 years without fridge. H
Ere are the seven reasons that inspire Americans to stock on beef for long -term survival.
1. Rise of “option” for real meat
The war against cows has inspired heavy investment and strong support by some of the most nefarious globalists on the planet. It seems that every “billionaire bond villain” from Bill Gates to George Soros is investing in companies that promote “beef options” like meats and insects promoting.
But this is not just behind the billionaire bad people. Governments such as the World Economic Forum such as Biden-Hyris regime and non-governmental organizations have not only gone to increase meat options, but also to attack the actual meat industry. It is not enough for them to offer options. They want to be the only available option.
2. Prices on steak are skyrocketing
Food prices have been growing significantly over the years, but meat products have been killed even harder than other people. Beef and chicken are well documented with an increase in their price, but pork prices are increasing even faster. Funny, Bacon is the only pork product that has not taken a big hit. For beef, the greatest victims are stake-lover.
According to US Bureau of Labor Statistics (BLS), All the unnecessary beef steak prices were 5.5% year-old years. This figure is related alone, but when we look at the number of months, the trend is even more frightening. Beef Steak prices rose by 2.7% alone from April to May.
3. Calm push for mRNA injection in cows
If you have not heard anything from the corporate media about the ongoing push to inject cattle with MRNA vaccines, this is because they are trying to keep it calm. Many government officials of both state and national level are doing the same. Even many rancher groups are receiving political capital by supporting exercises.
But like an attack on the gas stove, the claim of “Dibank” about MRNA Jabs in cows will soon become a fact. It has already been done for Pork; Since 2018, American pigs are receiving mRNA injections and no one has talked about it.
Today, American cattle are free from MRNA injections. But until a legislative miracle happens, the situation will change soon. Thus every legal avenue has been thwarted to keep the cows inadvertently, but we continued to fight well. And as Nelson recently said, “I will close the company before shipping a single bag of MRNA-injected meat.”
4. Climate change hysteria is being normalized
There are two types of people who are somehow damaging the concept of cows. “True believers” are fighting to eliminate cows because they are designed to believe that they contribute to climate change. At the other end of the spectrum, there are powers that use climate change viewers to eliminate cows for their own insidious purposes.
Climate change is the fastest route for great reset and forcing people to consume their laboratory-developed meat is a major device that they will use to control the public.
The biggest problem we are that millions of Americans are buying in their claims. No one needs to have “climate doubt” to ask how cattle are somehow harmful to the environment. Unfortunately, important thinking is not being applied the most, so the perception that beef is the mortal enemy of Gita Thunberg, almost enough people are not being questioned.
5. Food supply chain is threatening
Henry Kissinger once said, “The one who controls the food supply controls people.”
In 2021, bird flu went rare and approximately universal and esoteric. The entire herds of thousands of cattle are mysteriously dying for a known reason. Food processing plants have faced more “accidents” over the last one year, which was experienced in the last decade.
There is an attack on our food supply chain.
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6. Most “preper” beef are the lowest quality
Many of us who have been engaged in preparation for a long time are some forms of freeze-dry beef in their supply. Many times these “preper buckets” are simply stored in a closet, until the disaster strikes.
Most preper food companies know this. They are banking on this. They hope that their customers will not really try food because then they will realize how terrible it is really. It is not universal; There are a handful of companies that offer survival foods that are really good. When it comes to beef, it is really only one.
Full cow “Beef Kerble” or does not sell scrap. They use premium cuts such as Ribeye, NY Strip and Tendeloin to produce their Sous Vides beef cubes. Whether someone is eating his beef due to apocalypse or just adding it to his quick chili recipe, they will enjoy quality. So their tagline “Eat well during apocalypse.”
7. An experienced-owned, untold, support a US first company
The entire cow is an experienced -owned company in the US with a headquarters in Texas.
Today, beef is still relatively easy. Despite rising prices, it is still quite cheap. The hard part is making it stable for long -term. Even beef in a deep freezer is recommended for only 12–18 months.
The entire cow takes beef which has been cut directly into cubes from slaughter. They cook beef suous vw, then freeze it immediately to preserve freshness. From there the beef freeze dries, then packed in mylar bag with oxygen absorbers. This process takes more than 30 hours for each bag, but it is that beef to maintain its taste and nutritional value for years, even from decades.
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