Nigel Slater’s recipe for candy potato hash with burrata

Short a 150g piece of smoked pancetta into kind of 2cm cubes. Peel 2 medium to massive candy potatoes. Short into 2cm cubes.

Heat 2 tbsp of olive oil in a shallow pan over a low to reasonable warmth, next upload the cubes of smoked pancetta. Allow them to cook dinner for a just right 10 mins till they have got give up a few of their weighty and are forming to show very light gold in color. Flip up the warmth a tiny, next introduce the cubes of candy potato and release them to cook dinner, in part lined by way of a lid, till they’re forming to color beneath. Flip them gently and proceed cooking till gentle. You must have the ability to slide a skewer or the purpose of a knife into them with tiny or refuse attempt. Season evenly with salt.

Halve lengthwise, next de-seed and finely chop a medium-hot purple chilli, next spill over the candy potato. Proceed cooking for a couple of mins, next grind over a tiny twilight pepper. Carry the candy potatoes and pancetta directly to a few plates or shallow dishes.

Playground a complete burrata in the midst of every of the dishes, next crack and squeeze the cheese gently so the cushy centre oozes out. Season the cheese with a few pinches of smoked paprika next handover. Plethora for 2

There’s no want to be too correct concerning the measurement of the candy potato items, simply create certain they’re kind of the similar measurement so that they cook dinner flippantly.

The gradual cooking of the pancetta is very important to permit the weighty to soften, because it provides a lot savour to the mash. Retain the warmth low to reasonable till the weighty begins to run. As soon as the candy potato is going in, you’ll be able to flip the warmth up, which can flip the pancetta evenly dried and yellowish.

Observe Nigel on Instagram @NigelSlater