Ultra-corrected foods Repexer, Adder and Taste Enhancers have become Is associated with increased risk Of lung cancer,
In Britain and America, more than half of the average diet includes Highly-oriented foods (UPFS), such as ready food, Fast food And physical drinks.
In 2024, a previous BMJ study connected UPFS to 32 harmful health effects, including heart disease, cancer, type 2 diabetes, a high risk of adverse mental health and early death.
Now, is associated with food lung cancer – According to the World Cancer Research Fund, the most common cancer in the world.
In 2020, an estimated 2.2 million new cases and 1.8 million deaths occurred in the world worldwide, Researcher Study published in Respiratory Journal Thoracic Said.
But limiting the consumption of these foods can help in curbing the global effect of the disease, Researcher Tell.
Although there is no accurate definition of UPF, these foods usually undergo many processing stages, it contains a long list of additives and preservatives, and is a-to-to-Eat or heat.
Researchers attracted data from American prostate, lungs, colorectal and ovarian cancer screening tests, including 155,000 participants between the ages of 55 to 74, which were assigned randomly to a screening or comparison group between November 1993 and July 2001. Cancer diagnosis was tracked by the end of 2009, and cancer died by the end of 2018.
A total of 101,732 people (50,187 males and 51,545 females, with an average age of 62 years) were involved in the study, who had completed a questionnaire on their diet habits on entry into tests. Foods were classified: disappointed or minimal processed; Processed culinary materials; Processed; Or ultra-sustained.
Researchers specially focused on UPFS that made sour cream, as well as cream cheese, ice cream, frozen curd, fried foods, bread, ripe items, salty snacks, breakfast grains, immediate noodles, shop-bane soups and sauces, margarine, margarine, counctions, sheffection, sheep, restaurants/shop-bute drinks, restaurants/shops.
Three types of food had the most lunch meats (11 percent), diet or caffeinated soft drinks (more than just 7 percent) and defineted soft drinks (about 7 percent).
Participants were tracked for 12 years and at that time, 1,706 new cases of lung cancer were diagnosed, including 1,473 cases of non-six cell lung cancer (NSCLC) and 233 cases of small cell lung cancer (SCLC).
After accounting for potentially impressive factors, including smoking and overall diet, the most UPFS -eating participants were likely to diagnose lung cancer, 41 percent more, which had eaten at least.
Overall, they were expected to be diagnosed with 37 percent more NSCLC and 44 percent more likely to diagnose SCLC.
Because it was an observation study and no firm conclusion could be drawn and about the effects, researchers admitted that they were unable to make factor in the intensity of smoking, which could be impressive. Dietary information was collected only once, so they could not be responsible for changes over time, and the number of cancer diagnosis was low.
But researchers highlight the low nutritional value of UPF and excessive amounts of salt, sugar and fat.
Researchers suggested, “Increase in UPF consumption can lead to global growth in obesity, heart disease, metabolic disorders, cancer and mortality, as these foods are confirmed to risk factors for such conditions,” researchers suggested.
“Industrial processing replaces food matrix, affects the availability and absorption of nutrients, while also causing harmful contaminants,” he said, highlighting the anrolein, highlighting the anrolein, which is found in grilled sausage and caramel sweets and is a toxic component of cigarette smoke. Packaging materials can also have a role, he suggested.
“You cannot say from this study that UPFS causes cancer because it is observation, so we are looking at the associations, not direct effects. But it strengthens the case to look more closely in the food environment. Insecure to your family lifetold Independent,
He suggested, “Instead of indicating figures in individual foods”, to make small changes towards a healthy diet.
He said, “This may mean where possible, adding more whole foods such as cooking, vegetables, beans and grains, or how many times in your day, are becoming more aware of it,” he said.
“It’s not about being correct, it is about balance and understanding how your food options can support or reduce your long -term health.”
