A mother’s gene can play a role Determination of a child Future weight – More than a father.
Researcher on University College London (UCL) investigated how a parents are Weight and gene effect Their children weight And diet from birth to 17 years of age.
To compare, researchers used Genetic and health data Among the 2,621 UK families in the Millennium Corort Study, a Kohrast study of individuals born in 2001–2002.
Study published in journal Peelos Geneticssaw BMI At the time of birth of parents and their children. He also saw the child’s diet at the age of three, five, seven, 11, 14 and 17.
Children’s diet was assessed through self-reported records how many times and how many times and how many different food groups they consume, including fruits, vegetables, fast food and sugars drinks.
Researchers then separated the direct effects of the inherited genes from the indirect effects of the gene that did not inherit.
Studies authors reported that non-non-inner genes can still affect the results of children by affecting the environment of development, such as conditions in pregnancy and upbringing practices, as they are shaped by parents’ genetics.
Analysis showed that both parents affect a child BMIA mother’s BMI continued to affect the weight of the child beyond direct genetic heritage.
Researchers suggest that this means genetic nutrition, where the parents of the parents shape the environment created for their child, a large factor in the child’s weight.
This may be the case if a mother’s gene affects her own weight, eating habits, or behaviors during pregnancy, which in turn can affect the child’s development and long -term health.
The lead author of the study, Dr. Liam Wright said: “MothersThe genetic appears to play an important role in affecting the weight and above the genetics of the child.
“Jean passes directly in addition to mams, our findings suggest that maternal genetics helps in shaping the environment in which the child develops, so indirectly affects the child’s BMI.”
According to NHS data, in 2024, about one third of children between the ages of two to 15 years were considered thick or overweight.
However, researchers admitted that BMI is not the most accurate way to measure body fat, especially among children, and therefore complement their analysis with many other fat-related measures including fat mass.
Dr. Wright said: “It’s not about blaming MothersRather, supporting families to create a meaningful difference for children’s long -term health. Tarked intervention to reduce maternal BMI, especially during pregnancy, can reduce the inter -effects of the effects obesity,
