Hotel Chocolate All-New Velvetiser Design
It was easy to establish All-New Velvetiser. The machine has already gathered and simply needs to be settled at its base, plug in, and you are good to go. After the instructions, I was washed a quick wash with washing some liquid and hot mode, and found to put in my first drink. Dial for cold blue lights, and red for warm – it may not be simple.
All-New Velvetiser is a complete system for hot and cold barista-grade drinks chocolate. The original could not make cold drinks, only hot drinks. As I have taken many hot chocolate from a velvet for years, I was specifically ignored whether the cold option would produce such velvet goodness. Chocolate flakes melt down and whisk into milk when it comes to a hot choice, but the chocolate flakes should not completely dissolve in cold milk, the machine was a way to combine chocolate and milk elements and a smooth finish.
But All-New Velvetiser has a new whisk, designed for a vortex effect. It makes beautiful chocolate creams (which rests above the drink). It does this by cutting through the liquid to create an ultra-fine route of the air. Whisk is also beautifully designed with cocoa flower petals. While the hot option heats the milk, the cooling options in the beginning to melt the chocolate.
You will see from photos that are made on both magically warm and cold -drunk chocolate, and there is not a speech of the terrible guny foam that you get with some drinker chocolate.
In terms of external appearance, it is completely grand. Its fluted design was modeling after the size of a Kakao pod, and finished with a solid ash handle, which is incredibly ergonomic and easy to handle. All-New Velvetiser comes with a selection box of a pod, a podglass and chocolate drinking. There are three new Kolorways – white, tup and silver.
Pack it was as simple as the setup. I cleaned the liquid in the same way that I had done before use before it, and then wiped it a little, and it seemed as if it was never touched. However, this dishwasher is not safe, which is slightly inconvenient.
It is also worth noting that it is one of the most cool kitchen appliances I have ever used. I had to check that it was actually working for the first time when I used it, because it really did not make no noise. And, a ready-to-go chocolate chocolate took less than two minutes to whip it.
Hotel Chocolate All-New Velvetiser Flavor
Hotel Chocolate Velvetiser Drinks has a standout feature texture. This is the only justification for such an expensive tool, which is made for a thick, smooth drink that you can simply do not match in a microwave or in a hob.
I did not know that the hot chocolate could also have crema before starting this test process, but now I could not drink a hot chocolate without looking for that velvet layer of foam. It is an ideal, silky first sip. The rest of the drinking chocolate is just as smooth, whether you are choosing to drink warm or cold velvet, to drink chocolate, although the warm looks slightly thicker.
I like another thing about the Velvetiser Hot Chocolate of Hotel Chocolate that you can play around till you find your right taste. Even when it comes to a plain chocolate mixture, you can choose from milk, classic dark, 100 percent dark and white chocolate options. With the option of buying selection box, everything hot chocolate pouch selection (£ 15.95, Hotelchocolat.com), You can flick and mix through things.
While I usually take chocolate with cold weather and take it to a comfortable Christmas, my hotel chocolate all-new Velvetiser has come at the right time. In the summer peak, amidst the summer, which keeps popping up, a ice cold glass of chocolate milk hits on the spot. When the weather is particularly hot, like the 30c unbearable temples this week, I have prepared my cool drinking chocolate and put it on a glass crushed ice, before topping with a small scup of ice cream for a chocolate float-type glass of heaven.
All-New Velvetiser brings six new cold drinks chocolate flavor:
creme brulee: I did not expect to like this taste; Before tasting it, I thought it would be very sick. However, it topped the new cold flavor as my favorite pick. Its notes of burnt caramels work well with creamy vanilla and make it incredibly more. Although I felt it would be very rich or heavy, it’s anything but – it was perfect with some chocolate baton in the side.
Cherry: Tart and creamy at the same time, it was a big hit in my house. It has a spicy that is worth noting enough to cut through the prosperity of chocolate, but it is still sweet. When mixed with milk cream, it tastes like a potable Christmas dessert that can be enjoyed throughout the year.
Mandarin and orange: There will be no day when I do not like anything that mixes chocolate and orange tastes – it is an elite combo. In addition to Mandarin, it takes it out slightly and makes it a little less sweet, but never bitter. It is just a shame that you cannot buy it in a hot option.
Mint: Peppermint and Chocolate Heaven – Another which reminds of the taste of delicious Christmas. In its cold form, the chocolate drinking mint is more powerful and intense, and a very fresh way of drinking chocolate, especially in summer.
banana: While the banana is not a taste that I will choose in any form, my partner chose it as her favorite because of her indifferent taste. Blend mixes bananas and chocolate with slightly bitter jaggery, which reminded me of the division of a banana – I recommend adding some whipped creams, sprinkles and a cherry to the top.
Classic: Sometimes the classic cold version of popular hot drinks chocolate. You cannot do wrong with this option, it is creamy, rich and super bhogi, without much strong. I am definitely more inclined to go for a milky 50 percent option, because it is a little less rich, so I added a dash of cream when I put my drinking chocolate into the glass.
The selection box also comes with a variety of hot chocolate options, which are chosen from the Velvetis Library-Classic 70 per cent of the hotel chocolate, Milky 50 per cent, Namkeen Carmel, Vanilla-White, which is delicious with insanity, and black foresight (which is a lot, but a little more creepy like cherry).
