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recall an egg Posing has been extended by the US Food and Drug Administration extreme health risks,
In September, Arkansas-based Black Sheep Egg Company, Remembered that There are 10 different types due to its brown and white egg capacity salmonella contamination,
The recall was updated Tuesday and declared Class I, meaning it is a “situation in which there is a reasonable probability that use of or exposure to a violative product will result in serious health consequences or death,” according to the FDA. fda,
The affected cartons were sold at retailers in Arkansas and Missouri, as well as wholesale and broker locations in Mississippi, Texas, and California. However, no illnesses have been reported.
According to a press release shared by the FDA in September, the recalled products are 12- and 18-count cartons of Black Sheep Egg Company’s Free Range Large Grade A brown eggs.
Best by dates of August 22, 2025 through October 31, 2025 are written on the side of the carton of eggs. They can also be identified by UPC codes: 860010568507 and 860010568538.
Various free range Grade AA medium brown eggs, including 12-count cartons and 900 dozen per pallet, were also recalled. They both have best by dates from August 7, 2025 to October 16, 2025.
The recall also includes 12- and 18-count cartons of Black Sheep Egg Company’s Free Range Grade AA Medium White Eggs and Free Range Grade AA Large White Eggs with best-by dates of August 22, 2025, through October 16, 2025.
Free range grade AA medium white eggs and free range grade AA large white eggs, which come 900 dozen per pallet, were also recalled. They have best by dates from August 7, 2025 to October 16, 2025.
The FDA is urging anyone with these eggs to throw them away due to possible Salmonella contamination. They should also clean utensils, surfaces or containers that the recalled eggs touched.
Symptoms of Salmonella poisoning include diarrhea, fever, severe vomiting, dehydration and stomach cramps. Most people who fall ill recover within a week. Infection can be serious in young children, older adults, and people with weakened immune systems, who may require hospitalization.
In August, one Salmonella outbreak was linked to another Recalled brand of eggs sickened at least 95 people in 14 statesEighteen individuals were also hospitalized due to the disease, according to the US Centers for Disease Control and Prevention.
The affected eggs were from Country Eggs LLC, based in Lucerne Valley, California. The recall, issued on August 27, was for the brand’s large, brown cage-free ‘Sunshine Yolks’ or ‘Omega-3 Golden Yolks’ eggs, production of which was suspended.
The affected eggs were sold under the brand names Nagatoshi Produce, Mishuo and Nijiya Markets.