Ramping has taken place in recent weeks to replace real beef with other forms of protein. Powers-We want to stop eating stake and instead eat cricket burgers or lab-GOT replacement as our protein. Ireland is even considering reducing 200,000 cows to meet its climate change properties indicated goals.
But their climate change logic is clearly wrong. Recent studies have shown that meat growing meat in a laboratory is actually 25 times worse to the environment than producing the same amount of actual beef. The corporate media is barely reporting on it, but has been forced to mention it in the last few weeks, thanks to the perseverance of the truth of those who have been forced.
One such champion Dr. Joseph is Merkola who recently mentioned:
While the fake meat industry is being postponed as an environmentally friendly and durable way to feed the world, the true intention is to rebuild global control that Monsanto and others achieved through patent GMO seed development. Finally, lab-made meats are worse for the environment than livestock and will undoubtedly deteriorate to boot human health, such as GMOs are grains.
Dr. Merkola also said, “Each kilo of cultured meat is born from 542 pounds (246 kg) to 3,325 pounds (1,508 kg) of carbon dioxide emissions, which leads to the climate effect of four to 25 times more than the traditional beef.”
Jason Nelson, CEO of Freeze-Dried Food Company Full cowHis team has focused on making more and more shelf-siege all-American beef as they can slaughter. It is their belief that beef cattle will be systematically removed from American food supply in the coming years and even with several angles attacks (plus, order through this link and the link below the links below benefit the WLT report). Climate change logic is only one of them.
Nelson said, “They prey ignorance of the average mainstream media watcher, who talk together because they are being told that the cow will kill the farts.” “It’s very attractive, but when they try to remove real meat, people need to be shocked to comply. And they will do. They are already trying to do it.”
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“The day will come when they will ask my company to change our real beef with all-American cows with their own version of bovine protein,” Nelson continued. “I have already told everyone that what we work for me will shut it down, before we freeze a single sliver of lab-groiled fake meat.”
As Dr. Mercola and Nelson have said, climate change is just an excuse for rational forces to go after cows-to control people. As Henry Kissinger said famous, “Who controls food supply, controls people.”
Beef is easily available and is relatively inexpensive than decades. It is devilishing cows to be villains as convicts in their climate change, but it is also effective. Cities across the country, run by Democrats forever, limiting the amount of beef, which can be sold, can be purchased and consumed.
“This is not just some ideological crusade,” Nelson said. “We launched this company last year because we saw writing on the wall and they knew that they would try to eat Americans bug or pseudo-flesh or something worse. I did not serve this nation, then implicated it on a bald-face lie.”
Nelson, former member of both the US Army and the US Marine, resigned in 2021 due to the Kovid -19 vaccine mandate. He then ran to the Congress in 2022 against the reneo peat sessions, defeated in primary.
“We are proud of our product,” he said. “As far as we know that we are the only US company, which offers shelf-stable freeze ribe, NY strip, tendeolin and cirolin for more than a decade. Other preper food companies sell ‘Beef Kerbles’ and buy cow’s scraps they buy cheaply that barely passes as food.
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