Srinagar: An autumn sun shines in the golden yellow rural areas, with paddy fields filled with grains, the farmers of Kashmir hurry to collect the crop.
Nomadic Goethards asked ‘Bakarwalas’ to be taken down from the Highland Meadows with their families and livestock, who spend the next seven months in the hot climate of the plains.
In less areas than rain, people are harvesting maize crop using hoot to remove the bear landing in the maize fields to feed on the juicy crop. As mankind invades the natural habitats of wild animals, there is dangerously increase in the events of human-fasting struggle in the valley.
Wild animals are now paying the left -hand praise to destroy the fields of maize, injure humans, raise poultry, and to warn the livestock to warn mankind to honor the boundaries defined by nature.
Sicada on Willow’s trees reminds locals with its rhythmic, high-picked whain while the sun shines.
Apple producers are raising fruits and packed in cardboard boxes for transportation in markets outside Jammu and Kashmir. Due to the shutdown of the Srinagar-Jammu highway, the producers have suffered heavy losses this year.
But, life should move forward, and therefore the producers of the apple are trying to consolidate their loss by accepting them.
Grapes are being hung at places like the famous Rapor village in Ganderbal district, as this area is known for its best quality grapes.
Domestic ducks and flocks of ducks and swans in villages close to lakes and other water bodies first start returning to their cops because the fear of jackal has taught them that they do not risk their lives by feeding them in the dark.
The leaves on the royal chinner tree have begun to turn into the colors of Crimson, before they eventually fall on the amber, yellow and ground. Fokalore says that a Persian visitor saw Chiner trees in Kashmir in his autumn and amber color and shouted ‘Chi Nar’ (what fire!).
The luxury of walking on the ground covered with a thick carpet of fallen chinner leaves tests some of the best cadled surfaces in palaces and manure homes. Dry leaves provide very important charcoal to poor people, which call their soil firepot woven in a basket of Willow Wicker.
A kangari carrying live charcoal placed under a tweet overguration called ‘Ferran’ is still the best bet of common Kashmiri against modern central heating and other heating devices used in the west.
As soon as the electricity starts hiding and searching during the winter months, the locals have learned to keep the charcoal shares stored for the winter months.
In addition to the changing colors of chinner leaves, there are hurry of farmers for the harvesting of cicada, paddy and maize crop, migratory birds arriving in protected bird sanctuaries and other water bodies are autumn in Cackle Kashmir.
Cloudless sky with soothing autumn sun, mourning in the air in the morning and evening, gradual changes ranging from summer to lightweight, a blanket above the quilt and other such small comfort will not be done with the best comfort available by the locals to the people living in hot climate.
‘Shabdeg’, a dish of cock cooked with turnip on a boil fire on a earthen stove will not be done with the best recipes available by Kashmiri families in 7-star hotels.
Shares of tomatoes, brinjal and pumpkin are cut off from laborious and dried in the autumn sun, which is used during the snowfall of the hard winter, when the water of the lentil lake lake lakes also freezes at 8 to 10 ° C.
It has been rightly stated that if a tourist has not seen Kashmir in the months of autumn, it has not been seen enough for Kashmir.
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