British farmers and food security campaigners are looking on alarm The recent deal between the UK and the US took place. Provides compromise Unprecedented access to US agricultural exports Such as beef and ethanol in the UK market.
While some achieved it as a success after the previous dialogue under the administration of Biden, critics argue that it can reduce domestic producers, Introduce less standards for food And even compromise public health. With the cost of remaining remaining, cheap American imports may seem attractive to British consumers. But many people fear that the products may come for a long period.
The UK government has insisted that it will not compromise on the standards. Hormone-undesken beef and Chlorine chicken Be banned. But critics suspect. But white HouseUS trade officials suggested that food rules should be based on science, currently indicating fresh pressure to allow products out by the UK law.
But public opinion in UK strongly Supports high food standardsThe survey suggests that most UK consumers reject hormone-fasting beef and Chicken chickenEvaluation of animal welfare and food security. Given this, any change towards the US-style practices can trigger a backlash.
The language of the deal – promises to “increase the agricultural market access” – it creates anxiety that it can only be the first step. Food safety advocates are afraid of slow erosion of standards under commercial pressure.
Under the terms of the deal, the UK will allow 13,000 tonnes of US beef tariff-free-free-a major change from 1,000 tonnes of hats (with 20% tariff) in space. In turn, the US will provide a matching quota for the UK beef.
National Farmers Union (NFU) Gave better welcome to US Market Access. But domestic, many farmers feel exposed.
They worry that cheap American beef will reduce the cattle raised under hormone-free, strict welfare and environmental rules. Feedlot beef with American midwests is usually cheaper, which shows the possibility of price pressure.
NFU says it can be a “disaster” British farmingSupermarkets of Tesco and Sansbari say they will continue to be sourcing 100% British beef, but farmers are afraid that we may enter meat wholesale and diet areas.
There is also concern about it Ethanol – A biofuel is usually sour from crops like corn or wheat and is mainly used as petrol additive to reduce greenhouse gas emissions. Britain has abolished 19% tariffs and opened a quota of 1.4 billion liters of US Corn Ethanol.
But this threatens domestic bioathanol plants, which purchase millions of tons of British wheat every year for ethanol production. It plays an important role in the UK arable farming and supporting rural economies.
The NFU has warned that it can destabilize the income of the farm, reduce the local feed supply and end the production of the CO, which is widely used in food packaging, refrigeration and carbonation in the UK industry. NFU said the deal ignored the complex role of these plants in the UK food system.
But cheaper imports may occur Reduce grocery bill in UKA welcome possibility in view of food price inflation in more than 19% in 2023. Cheap beef can help increase homes Protein Consumption. For low-come families, for example, small savings on staples can actually improve nutrition.
However, not all cheap calories are healthy. People of Britain are already encouraged to eat less red meat on the basis of health. Increasing access to affordable beef can cause interaction beyond recommended levels.
Henry Dimbbi, the restoring of the UK government’s former food strategy lead, has argued that short -term savings risks to reduce domestic standards for health and environmental failures.
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Food security There is another issue. While the government says that all imports will meet the UK standards, can challenge future trade talks. Consumer belief will require the country’s original labeling and enforcement.
There is also a risk of higher Highly protected food Entering Britain. The deal can increase the import of American grains, drinks and snack foods. While not naturally insecure, many health advocates worry about obesity and deteriorating diabetes rates if heavy processed products become cheap and more common in the UK.
Business can bring benefits – but food is not just another object. It intersects with health, environment and rural life. The NFU has warned that the UK high standards should not be quietly under pressure from the American agricultural business.
The UK government claims that it has preserved food safety by expanding business. What will be important whether consumers see real savings, as well as supermarkets stick to British meat. If not, it remains to be seen whether the UK farmers can compete or if they will be squeezed.
Severe, UK regulators should hold the line if the US pushes hard. A rich deal should not only mean more business – but safe, healthy and fair food for all.
Manoj Dora Anglia is a professor in permanent production and consumption at the University of Ruscin.
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